hectares of vine
I t all started at the end of the 19th century with Denis and Georges Peltier, when they bought the land and decided to work together as farmers.
Denis built the house for his family in 1889, as well as the barns that allowed him to start working with the surrounding land. Today it is the foundation of our estate. He also started to plant vine.
At the time, they owned 3 hectares of land, shared between vineyards and farms.
Raymond, Georges' son, continued his father's work and built a deepened cellar situated under the family's house.
In 1960, the surface area of the vineyard and technical facilities were expanded and improved with the creation of a small tuffeau cellar built on the property.
Hugues, Raymond 's son took over the business and continued to diversify the farming and winery activities.
However, the winter of 1962-1963 was extremely cold and working on the land was impossible. The land remained frozen for more than a month.
Hugues decided to keep digging our tuffeau cellar to expand the capacity of storage and improve his facilities.
In 1970, he settled down in the family's home and officially started selling bottled wine. The family expanded the land from 3 to 5 hectares.
In 1990, Hugues's sons, Jean-Marie, Vincent and Michel decided to work together and grow the family business. They created the current tasting and sales room.
Over the years, as our business has grown, our passion for the craft has remained the same.
We upgraded our facilities in 2014 to allow us to better welcome you, and we are constantly working on improving our techniques and services.
We now have 26 hectares that we have grown with love on the terroir of Vouvray, in the Loire Valley, to bring our authentic and exquisite Loire wines to the world!